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Indian·India · New Delhi·Dessert / Sweets
सूजी हलवा (Suji Halwa)
Delicious semolina pudding, easy to whip up for any occasion.
25 min total (prep 5 · cook 15)· Serves 4· Beginner·New
Traditionally prepared during religious ceremonies and festivals like Navratri in India.
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Method
- 1Roast semolina in ghee until golden.
- 2Add boiling water and stir continuously.
- 3Mix in sugar and cardamom powder.
- 4Garnish with roasted cashews before serving.
Chef's tips
- Roasting semolina gives a nutty flavor.
- Ensure constant stirring to avoid lumps.
The story
Traditionally prepared during religious ceremonies and festivals like Navratri in India.
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