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Japanese·Japan·Other
Sushi Rolls
Colorful sushi rolls with fresh fish, seaweed, and seasoned rice.
75 min total (prep 45 · cook 20)· Serves 4· Intermediate·New
Sushi originated from ancient Japan's method of preserving fish in fermented rice. It evolved into a culinary art form.
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Method
- 1Cook sushi rice according to package instructions.
- 2Lay a nori sheet on a bamboo mat, shiny side down.
- 3Spread rice over the nori, leaving a border at the top.
- 4Arrange tuna and cucumber strips in a line along the rice.
- 5Roll tightly, slice into pieces, and serve with soy sauce.
Chef's tips
- Use a sharp knife to cleanly slice the rolls.
- Serve immediately for best taste.
The story
Sushi originated from ancient Japan's method of preserving fish in fermented rice. It evolved into a culinary art form.
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