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Thai·Thailand · Northeastern Thailand·Dessert / Sweets
ขนมข้าวโพด (Sweet Corn Dessert)
Soft and sweet corn pudding, a simple yet satisfying treat.
40 min total (prep 10 · cook 20)· Serves 4· Beginner·New
This dessert is a common sight at local fairs and Buddhist temple festivals.
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Method
- 1Puree corn with coconut milk in a blender.
- 2Transfer to pot, add sugar and salt.
- 3Simmer until thickened, stir constantly.
- 4Dissolve rice flour in water, add to mixture.
- 5Cook for another 3 minutes until set.
- 6Serve warm or let cool to room temperature.
Chef's tips
- Use fresh corn for a better texture
- Let pudding cool for easier slicing.
The story
This dessert is a common sight at local fairs and Buddhist temple festivals.
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