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Other·Switzerland·Breakfast
Swiss Rösti
Crispy pan-fried potatoes, perfect for breakfast or as a side dish.
35 min total (prep 10 · cook 25)· Serves 4· Beginner·New
Rösti originates from Switzerland and was once a farmer's breakfast in the German-speaking region. It showcases the appeal of simple ingredients.
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Method
- 1Grate potatoes and squeeze out excess moisture.
- 2Season grated potatoes with salt and pepper.
- 3Heat butter in a skillet over medium-high heat.
- 4Add potatoes to the skillet, pressing down to form a cake.
- 5Cook until golden and crispy on both sides, flipping halfway.
Chef's tips
- Ensure moisture is removed from potatoes for a crispier result.
- Press down firmly with a spatula while cooking.
The story
Rösti originates from Switzerland and was once a farmer's breakfast in the German-speaking region. It showcases the appeal of simple ingredients.
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