All recipes
Other·Morocco·Other
Tagine
Moroccan spiced stew cooked in an earthenware pot.
140 min total (prep 20 · cook 120)· Serves 4· Advanced·New
Tagine refers both to the earthenware pot and the Moroccan dish cooked inside it. This method infuses the stew with exotic spices, reflecting North Africa's culinary diversity.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Tagine"
Method
- 1Heat oil in a tagine pot over medium heat.
- 2Brown lamb pieces on all sides.
- 3Add onions, garlic, spices, and sauté.
- 4Mix in apricots, cover and simmer.
- 5Toast almonds and add before serving.
Chef's tips
- Soak apricots in water to soften before use.
- Sear meat to lock in juices.
The story
Tagine refers both to the earthenware pot and the Moroccan dish cooked inside it. This method infuses the stew with exotic spices, reflecting North Africa's culinary diversity.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
