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Thai·Thailand · Ayutthaya·Dessert / Sweets
ตะโก้ (Tako)
A sweet coconut and pandan pudding with a chewy texture.
65 min total (prep 15 · cook 20)· Serves 4· Intermediate·New
Traditionally served at Thai New Year, this dessert is a celebration of vibrant colors and flavors.
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Method
- 1Blend pandan with water, strain for essence.
- 2Boil the essence with sugar, add agar-agar.
- 3Mix tapioca flour with coconut milk, cook until thick.
- 4Pour pandan layer into molds, let set slightly.
- 5Top with coconut mixture, cool to set completely.
Chef's tips
- Use fresh pandan leaves for vibrant flavor.
- Let each layer set slightly before adding the next.
The story
Traditionally served at Thai New Year, this dessert is a celebration of vibrant colors and flavors.
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