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Thai·Thailand·Vegan
Thai Green Curry Vegetables
A fragrant Thai green curry packed with fresh, vibrant vegetables.
40 min total (prep 15 · cook 25)· Serves 4· Intermediate·New
Thai green curry features a harmonious blend of spices and coconut milk, creating a beloved dish in both Thai homes and restaurants.
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Method
- 1Fry curry paste in a saucepan over medium heat for 2 minutes.
- 2Add coconut milk and bring to a gentle simmer.
- 3Stir in broccoli, zucchini, and green beans; simmer for 15 minutes.
- 4Add tofu, soy sauce, and lime juice; cook for 5 more minutes.
Chef's tips
- Use fresh green curry paste for authentic flavors.
- Serve with jasmine rice for a complete meal.
The story
Thai green curry features a harmonious blend of spices and coconut milk, creating a beloved dish in both Thai homes and restaurants.
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