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Thai·Thailand·Holiday Meals
Thai Mango Sticky Rice
Sweet sticky rice paired with ripe mango, a Thai festive delight.
40 min total (prep 10 · cook 30)· Serves 4· Beginner·New
This Thai dessert combines sweet coconut flavored sticky rice with fresh mango. It's a popular treat during festivals and gatherings.
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Method
- 1Steam glutinous rice until cooked.
- 2Heat coconut milk with sugar and salt.
- 3Mix cooked rice with coconut milk mixture.
- 4Serve with sliced mango on top.
Chef's tips
- Use ripe, fragrant mangoes for best flavor.
- Serve warm or cold as desired.
The story
This Thai dessert combines sweet coconut flavored sticky rice with fresh mango. It's a popular treat during festivals and gatherings.
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