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Thai·Thailand · Chiang Mai·Snack / Nasta
ไข่เจียว (Thai Omelette)
A crispy, fluffy omelette with fish sauce, perfect for a simple meal.
15 min total (prep 5 · cook 10)· Serves 2· Beginner·New
A staple comfort food in Thai households, enjoyed as a snack or part of a larger meal.
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Method
- 1Beat eggs with fish sauce evenly.
- 2Heat oil in a small pan until very hot.
- 3Pour egg slowly, let it puff up.
- 4Flip and cook until golden brown.
Chef's tips
- Ensure pan is hot for a crispy texture.
- Don't stir the eggs continuously once in the pan.
The story
A staple comfort food in Thai households, enjoyed as a snack or part of a larger meal.
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