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Gujarati·India · Vadodara, Gujarat·Breakfast
થેપલા (Thepla)
A flatbread made with fenugreek leaves, perfect for a quick breakfast or snack.
50 min total (prep 20 · cook 20)· Serves 4· Beginner·New
Thepla is a versatile Gujarati flatbread often taken on long journeys due to its long shelf life and inherent flavors.
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Method
- 1Combine flour, fenugreek, yogurt, turmeric, chili powder, and salt in a bowl.
- 2Knead into a soft dough using water; rest for 10 minutes.
- 3Divide the dough into small balls and roll into thin rounds.
- 4Heat oil on a skillet, cook each thepla until golden brown on both sides.
Chef's tips
- Use fresh fenugreek leaves for best taste.
- Ensure the dough is soft for easy rolling.
The story
Thepla is a versatile Gujarati flatbread often taken on long journeys due to its long shelf life and inherent flavors.
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