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Sri Lankan·Sri Lanka · Batticaloa, Eastern Province·Dessert / Sweets
තෝඩ්ල්ස් (Thodolu) - Sweet Coconut Roti
Decadent and soft over sweetened flatbreads laden with coconut.
50 min total (prep 30 · cook 20)· Serves 4· Beginner·New
A vital part of Sri Lankan Tamil cuisine, often made to celebrate family reunions.
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Method
- 1Mix grated coconut with jaggery, set aside.
- 2Prepare dough with flour, water, and salt.
- 3Stuff dough with coconut mixture and roll thin.
- 4Cook on a hot griddle till golden and cooked through.
Chef's tips
- Use fresh coconut for authentic taste.
- Seal edges properly to avoid filling leakage.
The story
A vital part of Sri Lankan Tamil cuisine, often made to celebrate family reunions.
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