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Middle Eastern·Turkey·Lunch
Turkish Lentil Soup
A comforting, earthy Turkish lentil soup perfect for a hearty meal.
50 min total (prep 10 · cook 40)· Serves 4· Beginner·New
Known as Mercimek Çorbası in Turkey, this soup showcases lentils cooked with fragrant spices, creating a simple yet satisfying dish. It's often served with lemon wedges for a touch of brightness.
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Method
- 1Rinse lentils under cold water.
- 2Sauté onions and carrots in olive oil until soft.
- 3Add lentils, tomato paste, and spices, then mix well.
- 4Pour in water and bring to a boil; reduce heat and simmer until lentils are soft.
- 5Blend with an immersion blender for a creamy texture.
Chef's tips
- Add a pinch of mint for a refreshing note.
- Use vegetable broth for added depth.
The story
Known as Mercimek Çorbası in Turkey, this soup showcases lentils cooked with fragrant spices, creating a simple yet satisfying dish. It's often served with lemon wedges for a touch of brightness.
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