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Sri Lankan·Sri Lanka · Jaffna, Northern Province·Snack / Nasta
උුණුපිටිය ඔටු කූළා (Ulundhu Vadai) - Urad Dal Fritters
Crispy fritters made with urad dal, known for their golden crust and soft inside.
270 min total (prep 240 · cook 30)· Serves 6· Intermediate·New
A Tamil snack that's crisp on the outside and soft inside, perfect for any time of day.
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Method
- 1Soak urad dal in water for 4 hours, then drain.
- 2Grind dal to a smooth paste with minimum water.
- 3Mix with finely chopped onions, chilies, and curry leaves.
- 4Deep fry spoonfuls of the mixture until golden brown.
Chef's tips
- Make sure batter is thick and smooth.
- Fry in hot oil for crispiness.
The story
A Tamil snack that's crisp on the outside and soft inside, perfect for any time of day.
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