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Vietnamese·Vietnam · Hanoi·Vegan
Vietnamese Goi Cuon
Fresh rice paper rolls filled with crunchy vegetables and tofu.
50 min total (prep 20 · cook 20)· Serves 4· Beginner·New
Goi Cuon, or fresh spring rolls, hails from Vietnam, showcasing fresh ingredients wrapped in delicate rice paper, offering a taste of Vietnamese street food.
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Method
- 1Julienne carrot and cucumber, fry tofu until golden brown.
- 2Soften rice paper in warm water and lay flat on a damp towel.
- 3Fill with noodles, tofu, vegetables, and mint leaves.
- 4Roll tightly and serve with peanut sauce.
Chef's tips
- Use fresh herbs for an authentic flavor.
- Serve immediately to keep rolls fresh and soft.
The story
Goi Cuon, or fresh spring rolls, hails from Vietnam, showcasing fresh ingredients wrapped in delicate rice paper, offering a taste of Vietnamese street food.
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