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Lebanese·Lebanon · Tire·Snack / Nasta
ورق عنب (Warak Enab)
Stuffed grape leaves filled with rice and herbs, a mezze classic.
105 min total (prep 45 · cook 60)· Serves 4· Intermediate·New
Warak Enab, served cold or warm, graces Lebanese tables during celebrations, emphasizing meticulous rolling skills.
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Method
- 1Mix rice with chopped tomato, herbs, and half oil and lemon.
- 2Place a small spoonful into each grape leaf, roll tightly.
- 3Pack tightly in a pot, cover with remaining oil, lemon, and water.
- 4Simmer gently for 1 hour.
Chef's tips
- Don't overstuff leaves.
- Use a small pot to pack snugly.
The story
Warak Enab, served cold or warm, graces Lebanese tables during celebrations, emphasizing meticulous rolling skills.
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