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Japanese·Japan · Tokyo·Snack / Nasta
焼き餃子 (Yaki Gyoza)
Crispy bottomed pan-fried dumplings filled with juicy pork.
45 min total (prep 30 · cook 15)· Serves 4· Beginner·New
Gyoza were introduced to Japan from China. They have become a staple in Japanese households, particularly as a side dish or snack.
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Method
- 1Mix pork, cabbage, green onions, soy sauce, and sesame oil.
- 2Place filling in gyoza wrappers and seal.
- 3Heat oil in pan, place gyoza, and fry until bottoms are golden.
- 4Add water to pan and cover to steam.
- 5Serve once the water has evaporated.
Chef's tips
- Use medium heat to ensure even cooking.
- Squeeze any water out of cabbage before mixing.
The story
Gyoza were introduced to Japan from China. They have become a staple in Japanese households, particularly as a side dish or snack.
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