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Japanese·Japan · Nara·Dessert / Sweets
焼き餅 (Yaki Mochi)
Grilled rice cakes with a slightly crispy outside and chewy inside.
15 min total (prep 5 · cook 10)· Serves 4· Beginner·New
Yaki Mochi is traditionally enjoyed during New Year's celebrations as a symbol of resilience and unity.
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Method
- 1Heat a non-stick pan over medium heat.
- 2Grill mochi until puffed and browned on both sides.
- 3Mix soy sauce and sugar to make a glaze.
- 4Brush glaze over grilled mochi and garnish with seaweed if using.
Chef's tips
- Cook mochi until they are puffed for ideal texture.
- Be cautious while grilling as mochi can become very hot.
The story
Yaki Mochi is traditionally enjoyed during New Year's celebrations as a symbol of resilience and unity.
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