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Latin American·Argentina·Other
Argentinian Chimichurri Sauce
A zesty and fresh sauce perfect for grilled meats.
40 min total (prep 5 · cook 20)· Serves 4· Beginner·New
Originating from the gauchos of Argentina, chimichurri is used as both a marinade and sauce to highlight the flavors of grilled meats.
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Method
- 1Finely chop parsley and garlic.
- 2In a bowl, combine parsley, garlic, oil, vinegar, oregano, and pepper flakes.
- 3Season with salt and let the sauce sit for flavor development.
Chef's tips
- Use fresh oregano for more robust flavor.
- Let sit overnight for fuller infusion.
The story
Originating from the gauchos of Argentina, chimichurri is used as both a marinade and sauce to highlight the flavors of grilled meats.
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