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Oceanic·Australia·Holiday Meals
Australian Pavlova
A delicate meringue dessert topped with whipped cream and fruits.
170 min total (prep 20 · cook 90)· Serves 8· Intermediate·New
Pavlova is a traditional Australian and New Zealand dessert named after the Russian ballerina Anna Pavlova, usually served on festive occasions.
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Method
- 1Beat egg whites until stiff peaks form.
- 2Gradually add sugar, cornstarch, and vinegar.
- 3Spread onto a baking sheet, bake at 250°F.
- 4Let meringue cool in oven.
- 5Top with whipped cream and sliced fruits.
Chef's tips
- Use very fresh eggs for best results.
- Ensure no egg yolk mixes with whites.
The story
Pavlova is a traditional Australian and New Zealand dessert named after the Russian ballerina Anna Pavlova, usually served on festive occasions.
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