All recipes
Greek·Greece · Crete·Dessert / Sweets
Μπακλαβάς | Baklava
Flaky phyllo layers with walnut filling, drenched in aromatic syrup.
200 min total (prep 35 · cook 45)· Serves 24· Advanced·New
Baklava is a cherished dessert, often shared during celebrations and family gatherings in Greece.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Μπακλαβάς | Baklava"
Method
- 1Chop walnuts finely and mix with cinnamon.
- 2Layer phyllo in a baking dish, brushing with melted butter and walnut mixture.
- 3Cut into diamonds, bake at 175°C until golden and crisp.
- 4Boil sugar, water, lemon, and honey for syrup and pour over cooled baklava.
- 5Allow syrup to soak in overnight for best flavor.
Chef's tips
- Ensure syrup is completely cool before pouring it over hot pastry.
- Use fresh phyllo for best results.
The story
Baklava is a cherished dessert, often shared during celebrations and family gatherings in Greece.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
