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Other·Russia·Other
Beef Stroganoff
A creamy Russian dish with sautéed beef, mushrooms, and onions in a sour cream sauce.
40 min total (prep 10 · cook 25)· Serves 4· Beginner·New
Created for the wealthy Stroganoff family in 19th century Russia, this dish has become a global favorite.
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Method
- 1Slice beef thinly, and brown in butter.
- 2Remove beef, sauté onions and mushrooms.
- 3Add cooked beef, sour cream, and simmer.
- 4Season with paprika, serve over noodles or rice.
Chef's tips
- Avoid overcooking the beef to keep it tender.
- Sour cream should be stirred in at the end to prevent curdling.
The story
Created for the wealthy Stroganoff family in 19th century Russia, this dish has become a global favorite.
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