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Latin American·Brazil·Salads
Brazilian Heart of Palm Salad
A luxurious mix of hearts of palm, avocado, and a citrusy dressing.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
This salad offers a taste of tropical Brazil, combining the creamy texture of avocado with the unique flavor of hearts of palm.
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Method
- 1Drain hearts of palm and slice.
- 2Combine hearts of palm, avocado, and tomatoes in a bowl.
- 3Mix olive oil, lime juice, salt, and pepper for dressing.
- 4Toss salad with dressing and garnish with cilantro.
Chef's tips
- Ripe avocados offer the best creaminess.
- Serve chilled for a refreshing taste.
The story
This salad offers a taste of tropical Brazil, combining the creamy texture of avocado with the unique flavor of hearts of palm.
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