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Other·Jamaica·Other
Caribbean Jerk Chicken
Scorching hot and aromatic spices embedded in succulent grilled chicken.
120 min total (prep 15 · cook 45)· Serves 4· Intermediate·New
Originating in Jamaica, Jerk is a cooking style that uses a marinade or paste of pimento (allspice) and Scotch bonnet peppers, reflecting a blend of African, native Taíno, and Spanish influence.
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Method
- 1Blend all ingredients except chicken to make a marinade.
- 2Coat chicken in marinade, refrigerate for at least 1 hour.
- 3Preheat grill to medium-high. Grill chicken for 20 minutes, flipping halfway through.
- 4Baste with remaining marinade and finish grilling for additional 25 minutes.
Chef's tips
- For best results, marinate overnight.
- Use charcoal grill for smoky flavor.
The story
Originating in Jamaica, Jerk is a cooking style that uses a marinade or paste of pimento (allspice) and Scotch bonnet peppers, reflecting a blend of African, native Taíno, and Spanish influence.
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