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Other·Uzbekistan·Vegan
Central Asian Lagman
Hearty noodle soup loaded with vegetables and rich broth.
65 min total (prep 20 · cook 40)· Serves 4· Advanced·New
Lagman is a beloved soup in Central Asia enjoyed for its rich broth and generous servings of fresh vegetables and noodles.
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Method
- 1Cook noodles according to package instructions.
- 2Sauté chopped garlic in oil until fragrant.
- 3Add vegetables, stir, and cook for 5 minutes.
- 4Pour in water and soy sauce, simmer for 20 minutes.
- 5Serve hot soup over cooked noodles, garnish with cilantro.
Chef's tips
- Adjust seasoning to taste, add chili flakes for heat.
- Consider adding mushrooms for umami depth.
The story
Lagman is a beloved soup in Central Asia enjoyed for its rich broth and generous servings of fresh vegetables and noodles.
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