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Other·Malaysia·Other
Curry Laksa
Spicy noodle soup with a fragrant coconut base.
50 min total (prep 20 · cook 30)· Serves 4· Intermediate·New
A defining dish of Malaysia, Curry Laksa blends Chinese noodle traditions with the rich spices of Southeast Asia, a favorite among street food connoisseurs.
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Method
- 1Soak noodles in warm water, set aside.
- 2Fry curry paste in a pot until fragrant.
- 3Add coconut milk and bring to a simmer.
- 4Cook chicken until done, add shrimp and tofu.
- 5Place noodles in bowls, pour curry soup over.
- 6Top with bean sprouts and coriander before serving.
Chef's tips
- Balance sweetness with a touch of sugar.
- Taste and adjust seasoning before serving.
The story
A defining dish of Malaysia, Curry Laksa blends Chinese noodle traditions with the rich spices of Southeast Asia, a favorite among street food connoisseurs.
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