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Other·Poland·Salads
Eastern European Beet Slaw
A vibrant, crunchy slaw with beets, cabbage, and caraway seeds.
65 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Inspired by Eastern Europe's love of root vegetables, this slaw combines beets with cabbage for a colorful, nutrient-dense side.
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Method
- 1Grate beets and shred cabbage, then combine in a large bowl.
- 2Mix oil, vinegar, sugar, salt, and pepper for dressing.
- 3Toss vegetables with dressing and sprinkle with caraway seeds.
- 4Let flavors marry in the fridge for 30 minutes before serving.
Chef's tips
- Raw beets add a beautiful color but can stain, wear gloves.
- Caraway seeds are optional but add a distinctive flavor.
The story
Inspired by Eastern Europe's love of root vegetables, this slaw combines beets with cabbage for a colorful, nutrient-dense side.
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