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Other·Egypt·Salads
Egyptian Fattoush
A vibrant salad with toasted pita, fresh veggies, and tangy sumac.
30 min total (prep 20 · cook 10)· Serves 4· Beginner·New
Rooted in Egyptian cuisine, Fattoush provides a delightful crunch and vibrant flavor, turning humble bread into a salad showstopper.
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Method
- 1Toast pita bread until crispy, then break into pieces.
- 2Chop vegetables and tear lettuce into a large bowl.
- 3Mix olive oil, lemon juice, and sumac for dressing.
- 4Toss salad with dressing and pita, garnish with mint.
Chef's tips
- Sumac adds a lemony tartness.
- Use stale pita for a better crunch.
The story
Rooted in Egyptian cuisine, Fattoush provides a delightful crunch and vibrant flavor, turning humble bread into a salad showstopper.
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