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Other·Egypt·Quick Meals (10-20 min)
Egyptian Koshari
Flavor-packed Egyptian street food with rice, lentils, and pasta.
45 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Koshari is Egypt's national dish, loved for its hearty mix of grains, pulses, and tangy sauce, reflecting the diverse cultural influences within Egyptian cuisine.
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Method
- 1Boil rice, lentils, and macaroni separately.
- 2Fry sliced onions in oil until crispy.
- 3Heat tomato sauce with garlic and cumin.
- 4Layer rice, lentils, pasta, chickpeas and top with sauce and onions.
Chef's tips
- Add a spicy component with chili sauce.
- Mix vinegar into the sauce for added tang.
The story
Koshari is Egypt's national dish, loved for its hearty mix of grains, pulses, and tangy sauce, reflecting the diverse cultural influences within Egyptian cuisine.
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