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Goulash

A hearty Hungarian stew of meat and vegetables.

105 min total (prep 15 · cook 90)· Serves 4· Intermediate·New
Goulash
Goulash is a symbol of Hungary, with roots tracing back to the 9th century Magyar shepherds. This comforting stew is known for its rich paprika flavor.

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Method

  1. 1
    Chop beef into bite-sized pieces.
  2. 2
    Sauté onions until golden, add garlic.
  3. 3
    Stir in beef, paprika, and tomato paste.
  4. 4
    Add carrots, potatoes, and beef broth.
  5. 5
    Simmer covered for 1 hour until beef is tender.
  6. 6
    Adjust seasoning and serve hot.
Chef's tips
  • Use sweet Hungarian paprika for authenticity.
  • Cook low and slow for tender meat.

The story

Goulash is a symbol of Hungary, with roots tracing back to the 9th century Magyar shepherds. This comforting stew is known for its rich paprika flavor.

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