All recipes
Greek·Greece·Holiday Meals
Greek Baklava
Rich layers of flaky phyllo dough with nutty filling and honey syrup.
90 min total (prep 30 · cook 60)· Serves 12· Advanced·New
Baklava is a Greek dessert that draws influences from ancient Mesopotamia. This sweet pastry is often served during special occasions and holidays.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Greek Baklava"
Method
- 1Preheat oven to 350°F (175°C) and butter a baking dish.
- 2Layer phyllo sheets with butter and nut mixture.
- 3Bake for 60 minutes until golden.
- 4Pour honey syrup evenly as it cools.
Chef's tips
- Keep phyllo covered with a damp cloth to prevent drying.
- Allow baklava to absorb syrup overnight.
The story
Baklava is a Greek dessert that draws influences from ancient Mesopotamia. This sweet pastry is often served during special occasions and holidays.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
