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Other·Indonesia·Dinner
Indonesian Beef Rendang
Slow-cooked beef with rich coconut and spice flavors.
180 min total (prep 30 · cook 150)· Serves 4· Advanced·New
Rendang is a traditional dish from the Minangkabau ethnic group of Indonesia, celebrated for its rich, deeply spiced layers.
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Method
- 1Blend spices and sear the beef in hot oil.
- 2Add coconut milk and bring to a simmer.
- 3Cook on low heat for 2.5 hours, stirring occasionally.
Chef's tips
- Stir regularly to prevent sticking.
- Use high-quality coconut milk for a creamier texture.
The story
Rendang is a traditional dish from the Minangkabau ethnic group of Indonesia, celebrated for its rich, deeply spiced layers.
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