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Other·Jamaica·Other
Jamaican Jerk Chicken
Spiced, smoky chicken marinated and grilled to perfection.
200 min total (prep 20 · cook 60)· Serves 4· Intermediate·New
Jerk Chicken is a classic Jamaican dish, famous for its fiery spice blend, traditionally cooked over wood for a smoky flavor.
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Method
- 1Combine lime juice, jerk seasoning, and spices in a blender.
- 2Rub chicken with marinade and refrigerate for 2 hours.
- 3Preheat grill to medium-high heat.
- 4Grill chicken, turning often, for 45 minutes.
Chef's tips
- For authentic flavor, grill over pimento wood.
- Adjust Scotch bonnet for desired spice level.
The story
Jerk Chicken is a classic Jamaican dish, famous for its fiery spice blend, traditionally cooked over wood for a smoky flavor.
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