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Greek·Greece · Crete·Dessert / Sweets
Κουλουράκια | Koulourakia
Vanilla-scented, hand-twisted cookies sprinkled with sesame seeds.
80 min total (prep 30 · cook 20)· Serves 24· Beginner·New
Typically made during Easter, Koulourakia are loved by Greek families, often shaped in unique designs.
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Method
- 1Cream butter and sugar until fluffy, add egg yolks and vanilla.
- 2Mix in flour and baking powder alternately with milk.
- 3Shape into twists or braids, sprinkle sesame seeds on top.
- 4Bake at 180°C (350°F) until golden, let cool on racks.
- 5Serve with coffee or tea, especially during Easter time.
Chef's tips
- Use soft butter for easier creaming.
- Keep your hand cool when shaping the dough.
The story
Typically made during Easter, Koulourakia are loved by Greek families, often shaped in unique designs.
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