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Other·Morocco·Other
Lamb Tagine
Fragrant Moroccan lamb stew slow-cooked with dried fruits and spices.
140 min total (prep 20 · cook 120)· Serves 5· Advanced·New
Tagines are North African stews, rich in spices and sweet, dried fruits, traditionally cooked in earthenware pots.
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Method
- 1Marinate lamb with spices and sear until browned.
- 2Add chickpeas, apricots, and cinnamon to the pot.
- 3Pour in honey and enough water to cover contents.
- 4Cover and cook on low until lamb is tender.
Chef's tips
- Use a tagine pot for authentic taste.
- Allowing the saffron to bloom in warm water enhances its flavor.
The story
Tagines are North African stews, rich in spices and sweet, dried fruits, traditionally cooked in earthenware pots.
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