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Other·Morocco·Other
Moroccan Chicken Tagine
Slow-cooked chicken with olives and preserved lemons.
110 min total (prep 20 · cook 90)· Serves 4· Advanced·New
Chicken Tagine is a classic Moroccan stew, named after the traditional cookware, that is cooked slowly to meld spices and the unique flavors of olives and preserved lemons.
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Method
- 1Season chicken with spices and brown in a tagine.
- 2Add onions and cook until translucent.
- 3Stir in saffron, water, and preserved lemons.
- 4Cover and simmer on low for 1 hour.
- 5Add olives and cook uncovered for another 15 minutes.
Chef's tips
- Rest dish before serving to let flavors develop.
- Adjust water level to prevent sticking.
The story
Chicken Tagine is a classic Moroccan stew, named after the traditional cookware, that is cooked slowly to meld spices and the unique flavors of olives and preserved lemons.
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