All recipes
Other·Morocco·Other
Moroccan Chickpea Tagine
A fragrant stew of chickpeas, spices, and vegetables.
50 min total (prep 15 · cook 35)· Serves 4· Intermediate·New
The tagine pot, used extensively in Moroccan cuisine, brings together the aromatic spices and tender vegetables in this dish.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Moroccan Chickpea Tagine"
Method
- 1Heat oil in a large pot over medium heat. Sauté onion and carrot.
- 2Add chickpeas, tomato paste, cumin, and cinnamon; stir well.
- 3Pour in stock, bring to a boil, then simmer for 20 minutes.
- 4Add apricots and simmer 5 more minutes. Adjust seasoning.
Chef's tips
- Serve with gluten-free flatbread for a complete meal.
- Add a pinch of saffron for depth of flavor.
The story
The tagine pot, used extensively in Moroccan cuisine, brings together the aromatic spices and tender vegetables in this dish.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
