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Other·Morocco·Lunch
Moroccan Couscous
Delight in a fluffy and aromatic Moroccan couscous with vibrant vegetables and spices.
45 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Couscous is a traditional Maghrebi dish made from semolina wheat. It serves as the quintessential base for many meals in Morocco, often combined with a medley of vegetables and rich spices.
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Method
- 1Boil water with salt and olive oil.
- 2Add couscous, cover, and let sit to absorb water.
- 3Sauté carrots and zucchini until tender.
- 4Mix in chickpeas, raisins, cumin, and cinnamon with vegetables.
- 5Fluff couscous with a fork and combine with vegetable mix.
Chef's tips
- Use stock instead of water for deep flavors.
- Top with toasted almonds for crunch.
The story
Couscous is a traditional Maghrebi dish made from semolina wheat. It serves as the quintessential base for many meals in Morocco, often combined with a medley of vegetables and rich spices.
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