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Other·Morocco·Salads
Moroccan Orange and Olive Salad
A unique blend of oranges and olives spiced with cinnamon and paprika.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
This Moroccan salad delights with an unusual combination, bridging the sweetness of citrus with savory olives, enriched by spices.
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Method
- 1Peel and slice oranges, removing seeds.
- 2Arrange orange slices with olives and onions on a platter.
- 3Mix cinnamon, paprika, olive oil, and lemon juice for dressing.
- 4Drizzle dressing over salad and serve chilled.
Chef's tips
- Enhance flavors by marinating before chilling.
- Opt for organic oranges for better taste.
The story
This Moroccan salad delights with an unusual combination, bridging the sweetness of citrus with savory olives, enriched by spices.
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