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Other·Norway·Dinner
Nordic Baked Fish with Dill
Delicately baked fish infused with dill and lemon.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
This Nordic dish reflects the region's respect for fresh, simple flavors, often using seafood as the star in their culinary tradition.
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Method
- 1Preheat oven to 375°F and prepare a baking dish with butter.
- 2Season cod fillets with salt and place in dish.
- 3Top with dill and lemon slices, bake for 30 minutes.
Chef's tips
- Use parchment paper to prevent sticking.
- Fresh dill offers the best aroma and flavor.
The story
This Nordic dish reflects the region's respect for fresh, simple flavors, often using seafood as the star in their culinary tradition.
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