All recipes
Other·Poland·Holiday Meals
Polish Pierogi
Traditional boiled dumplings filled with potato and cheese.
75 min total (prep 60 · cook 15)· Serves 24· Intermediate·New
Pierogi are a famous Polish dish made from unleavened dough, often served during Christmas dinners, representing prosperity and abundance.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Polish Pierogi"
Method
- 1Boil potatoes and mash with cheese.
- 2Mix flour, egg, and water to form dough.
- 3Roll dough and cut into circles.
- 4Fill circles with potato mixture, fold and seal.
- 5Boil pierogi until they float.
Chef's tips
- Sauté in butter after boiling for extra flavor.
- Use fresh cheese for better filling.
The story
Pierogi are a famous Polish dish made from unleavened dough, often served during Christmas dinners, representing prosperity and abundance.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
