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Other·Morocco·Quick Meals (10-20 min)
Quick Moroccan Couscous
A quick, savory couscous dish bursting with North African flavors.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Couscous is a staple in Moroccan cuisine, known for its ability to absorb rich flavors and spices quickly. This dish is a fast version of a traditional Moroccan meal, perfect for busy weeknights.
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Method
- 1Bring chicken broth to a simmer in a large saucepan.
- 2Stir in the couscous, cover, and remove from heat.
- 3Let the couscous sit until water is absorbed.
- 4Fluff couscous with a fork and stir in olive oil, raisins, and almonds.
Chef's tips
- Add a bit of lemon zest for a fresh kick.
- Use vegetable broth for a vegetarian version.
The story
Couscous is a staple in Moroccan cuisine, known for its ability to absorb rich flavors and spices quickly. This dish is a fast version of a traditional Moroccan meal, perfect for busy weeknights.
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