All recipes
Other·Russia·Lunch
Russian Pelmeni
Taste the tradition with Russian dumplings filled with seasoned meat.
80 min total (prep 40 · cook 10)· Serves 4· Advanced·New
Pelmeni are a traditional Russian dumpling, popular across Siberia and beyond. Often stuffed with a mix of minced meats, they embody the cozy and hearty Russian culinary style.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Russian Pelmeni"
Method
- 1Mix flour, egg, and water to create dough; rest for 30 minutes.
- 2Mix meats, finely chopped onion, salt, and pepper for filling.
- 3Roll dough thinly and cut into circles.
- 4Place filling in the center of each circle and fold into dumplings.
- 5Boil dumplings in salted water until they float, about 10 minutes.
Chef's tips
- Freeze extra dumplings for future use.
- Serve with sour cream for an authentic taste.
The story
Pelmeni are a traditional Russian dumpling, popular across Siberia and beyond. Often stuffed with a mix of minced meats, they embody the cozy and hearty Russian culinary style.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
