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Other·South Africa·Other
South African Bobotie
A tangy and spicy meat dish topped with a custard crust.
65 min total (prep 20 · cook 45)· Serves 4· Intermediate·New
Bobotie is a popular dish in South African cuisine, thought to have been brought from Indonesia. It features a flavorful ground meat base topped with egg custard.
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Method
- 1Soak bread in milk, then mix with beef and onions.
- 2Add curry powder and chutney, and mix well.
- 3Transfer mixture to a casserole dish and flatten.
- 4Beat eggs with remaining milk, pour over meat mixture.
- 5Bake at 180°C for 45 minutes.
Chef's tips
- Make sure the bread is fully soaked for the best texture.
- You can vary spice level by adjusting curry powder.
The story
Bobotie is a popular dish in South African cuisine, thought to have been brought from Indonesia. It features a flavorful ground meat base topped with egg custard.
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