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Latin American·Venezuela·Lunch
South American Arepas
Enjoy crispy and fluffy arepas filled with cheese and savory fillings.
45 min total (prep 20 · cook 15)· Serves 4· Intermediate·New
Arepas are cornmeal-based bread hailing from regions of Venezuela and Colombia. Known for their versatility, they are enjoyed filled with various ingredients ranging from cheese to pulled meats.
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Method
- 1Mix arepa flour with water and salt until a dough forms; rest for 10 minutes.
- 2Shape the dough into discs.
- 3Cook arepas in oil until golden brown on both sides.
- 4Slice arepas, fill with cheese and butter, and cook until cheese melts.
Chef's tips
- Ensure consistent dough texture for even cooking.
- Fill with a variety of ingredients for a festive meal.
The story
Arepas are cornmeal-based bread hailing from regions of Venezuela and Colombia. Known for their versatility, they are enjoyed filled with various ingredients ranging from cheese to pulled meats.
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