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Greek·Greece · Macedonia·Snack / Nasta
Σπανακόπιτα | Spanakopita
A savory pie filled with spinach, herbs, and feta cheese.
70 min total (prep 25 · cook 40)· Serves 8· Intermediate·New
Spanakopita is a classic Greek dish ideal for any meal, from breakfast to dinner.
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Method
- 1Sauté onion in oil till translucent, add spinach until wilted.
- 2Remove excess liquid, mix with crumbled feta and dill.
- 3Layer phyllo, brushing with oil, and spread spinach mixture in a baking dish.
- 4Top with phyllo, bake at 180°C (350°F) until golden and crisp.
- 5Rest, slice and serve with a side salad.
Chef's tips
- Keep phyllo pastry covered with a damp cloth to prevent drying.
- Layer phyllo sheets meticulously for extra crispiness.
The story
Spanakopita is a classic Greek dish ideal for any meal, from breakfast to dinner.
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