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Other·Morocco·Lunch
Spicy Chickpea Tagine
A spicy, aromatic North African stew packed with flavor.
60 min total (prep 20 · cook 40)· Serves 4· Intermediate·New
Originating from North Africa, this tagine is a wonderful blend of spices, vegetables, and chickpeas. It reflects the vibrant and diverse culinary traditions of Morocco.
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Method
- 1Heat olive oil in a large pot over medium heat.
- 2Add onions and sauté until translucent, about 5 minutes.
- 3Stir in garlic, cumin, coriander, and cayenne pepper.
- 4Add chickpeas and 1 cup of water; simmer for 20 minutes.
- 5Season with salt and serve hot.
Chef's tips
- Use fresh spices for maximum flavor.
- Simmer on low heat to deepen the flavors.
The story
Originating from North Africa, this tagine is a wonderful blend of spices, vegetables, and chickpeas. It reflects the vibrant and diverse culinary traditions of Morocco.
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