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Other·Germany·Holiday Meals
Stollen
Rich and dense German fruit bread for the holiday season.
230 min total (prep 50 · cook 60)· Serves 16· Advanced·New
Stollen is a traditional German Christmas bread filled with dried fruits and often covered with powdered sugar, traced back to the 15th century.
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Method
- 1Soak raisins in rum for 30 minutes.
- 2Mix flour, sugar, yeast, and milk.
- 3Knead in butter and soaked fruits.
- 4Let dough rise until doubled.
- 5Shape into loaf and bake at 375°F.
Chef's tips
- Let it age for a week for more depth in flavor.
- Dust with extra sugar for sweetness.
The story
Stollen is a traditional German Christmas bread filled with dried fruits and often covered with powdered sugar, traced back to the 15th century.
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