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Other·Sweden·Holiday Meals

Swedish Lussebullar

Delicious saffron buns traditionally served during the holidays.

170 min total (prep 40 · cook 10)· Serves 16· Intermediate·New
Swedish Lussebullar
Lussebullar, also known as saffron buns, are a typical Swedish sweet enjoyed during Christmas, celebrating the Festival of Lights (Lucia Day).

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Method

  1. 1
    Infuse saffron in warm milk.
  2. 2
    Mix flour, sugar, and saffron milk.
  3. 3
    Add yeast and knead until smooth.
  4. 4
    Let dough rise until doubled in size.
  5. 5
    Shape into buns and stud with raisins.
  6. 6
    Bake at 400°F until golden.
Chef's tips
  • Use a high-quality saffron for best color.
  • Brush with egg wash for a glossy finish.

The story

Lussebullar, also known as saffron buns, are a typical Swedish sweet enjoyed during Christmas, celebrating the Festival of Lights (Lucia Day).

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