All recipes
Chinese·China · Jiangsu·Dinner
糖醋里脊 (Tang Cu Li Ji)
Crispy fried pork strips in a sweet and tangy sauce.
45 min total (prep 25 · cook 20)· Serves 4· Intermediate·New
A popular dish across China, known for its vibrant color and taste balance.
Watch & learn
Search video tutorials on YouTube
Fresh results for "糖醋里脊 (Tang Cu Li Ji)"
Method
- 1Slice pork thinly, coat with cornstarch.
- 2Fry pork until golden and crispy.
- 3Mix vinegar, sugar, ketchup for sauce.
- 4Stir-fry bell pepper, add sauce to coat pork.
Chef's tips
- Ensure oil is hot for frying.
- Balance sweetness with vinegar to taste.
The story
A popular dish across China, known for its vibrant color and taste balance.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
