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Other·Thailand·Quick Meals (10-20 min)
Thai Basil Chicken Stir Fry
A fragrant Thai chicken dish with aromatic basil and spicy chili.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
This popular Thai street food dish highlights the fresh, peppery flavor of Thai basil and the heat of chili flakes, bringing the streets of Bangkok to your kitchen in a matter of minutes.
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Method
- 1Slice chicken thinly and marinate with soy sauce.
- 2Stir-fry garlic and chili in a hot pan with oil.
- 3Add chicken and cook until no longer pink.
- 4Stir in fish sauce and basil leaves, cook until wilted.
Chef's tips
- Use a high smoke point oil like coconut or grapeseed for the stir-fry.
- Balance spice by adjusting the amount of chili.
The story
This popular Thai street food dish highlights the fresh, peppery flavor of Thai basil and the heat of chili flakes, bringing the streets of Bangkok to your kitchen in a matter of minutes.
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